Description
Grade Amager - the traditional late-ripening grade ripening in 117-148 days after disembarkation of seedling. It is intended for long (6 months) and storages of fresh use. Differs in suitability to the mechanized cultivation and cleaning, good transportability and resistance to cracking Heads of cabbage of a rounded flat form, very dense, weighing from 2,5 to 4 kg. Productivity of 65 t/hectare and more.
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Cabbage Amager
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