Awan Dzoraget's restauran
Awan Dzoraget's restaurant also offers clients of service of bar. Guests can have supper as well as in magnificently issued internal room, and on an open terrace overlooking the river Debed.
As well as two other restaurants Tufenkyan, Awan Dzoraget are a quiet and peaceful situation, stylish design, a traditional cuisine and the unique atmosphere.
Special ethnic Armenian and Georgian cuisine will please gourmets: here you can try such dishes as, for example, chakhokhbil (chicken with onions and tomatoes) or red beans puree. The restaurant specializes in classical Armenian cuisine with flavoring elements of Georgian cuisine, such as garlic and nuts.
After a dinner guests can have a rest and drink cocktails in located in the neighbourhood lounge bar.
House specialties
Dzoraget's salad
Sharp mix of salad lettuce, cucumbers, tomatoes and olives
Red beans soup with walnuts
Chakhokhbili
The chicken with tomatoes and onions made according to the traditional local recipe
Trout fillet with greens
The baked trout fillet, is served with seasonal greens
Veal from the chef
Thin slices of veal, stewed in natural broth with red and green paprika, green onions and fragrant Armenian spices
Peaches in chocolate sauce
The baked peach slices, move with dried fruit, chocolate sauce, nuts and mint