Jam from a premium quince. Sterilized.
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Technical characteristics
- BrandArarat
- Country of manufactureArmenia
- Processing of productsFresh
Description
Jam from a premium quince. Sterilized.
Structure: the quince is fresh, granulated sugar, the acidity regulator - acid lemon food, drinking water.
Nutrition and power value of 100 g of jam:
carbohydrates of-55,0 g, caloric content - 220,0 kcal.Nominal net weight of 375 g (13,2oz).
Mass fraction of fruit part not less than 45%.To store at a temperature from 0 °C to +25 °C and relative humidity of air not bolee75%.
To store open packing in the refrigerator.
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Jam from a premium quince. Sterilized.
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