Home autoclave "Malyshelnerzh" (22 l)

Why to buy the autoclave?

• Safety. The pathogenic bacteria which are available in the preserved products are destroyed (t to 120 °C). All production is certified.

• Saving of time and forces. You just put products in banks, twist them, place in the autoclave and fill in capacity with water. Farther everything does the device!

• Reliability. At the expense of the plain device and high-quality assembly the autoclave will serve to you for many years.

• Quality of canned food. In the autoclave temperature condition, necessary on technology of conservation, is reached. Repeated tests are carried out and the optimum preparation time for various products is defined.

• Period of storage. The canned food made in our autoclave will be stored 2 years and more!

Why it is convenient?

• You do not need to stand several hours at a plate any more and to roll up hot banks. Contact with boiled water is completely excluded.

• There is no more need previously to sterilize the jars.

• There is an opportunity to experiment, think out new recipes, unrealizable at usual ways of conservation.

• We attach the prescription collection on preparation of canned and fish meat, juice, sauces, pastes and many other.